All About Bread Sourdough Rye
A classic sourdough rye with good volume, excellent texture, crusting and the inmistakable tang of sourdough.
Ingredients
Unbleached Wheat Flour, Rye Flour (35%), Dehydrated Sourdough Extract (French), Iodised Salt, Gluten, Dried Malt Extract, Vitamins (Ascorbic Acid (Vitamin C), Thiamin, Folate).
CONTAINS GLUTEN
Recipe
Loaf Size Yeast Bread Mix Water (Panasonic & Sunbeam) Water (Others & Uprights) Small 1tsp 350g 230ml 220ml Large 2tsp 500g 330ml 310ml X-Large 2.5tsp 600g 390ml 370ml