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Ascorbic Acid

Ascorbic Acid

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Ascorbic Acid, also known as vitamin C, can be added to a wine at bottling time to help protect it from oxidative effects such as browning and spoilage.

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  • Directions

    Standard Addition: Use 2 grams of Ascorbic Acid for 4 litres of wine.

    Maximum Addition: Up to 2 to 3 grams of Ascorbic Acid can be added to 100 ml of wine, but only if either 1 gram of potassium metabisulphite or 1 Campden tablet is added at the same time.

  • Ingredients

    Ascorbic Acid

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