PectinolPriceFrom $5.95Pectinol breaks down the pectin in fruit releasing juice and flavour and assists in clarifying. Add while the fruit is being crushed.SizeSelectQuantityAdd to WishlistDirections9 gms of pectinase in 100 ml warm water per 5 kg of fruit. Stir into Must. Leave for 6-12 hours before pressing.
PectinolPriceFrom $5.95Pectinol breaks down the pectin in fruit releasing juice and flavour and assists in clarifying. Add while the fruit is being crushed.SizeSelectQuantityAdd to Wishlist
