PectinolPriceFrom $5.95Pectinol breaks down the pectin in fruit releasing juice and flavour and assists in clarifying. Add while the fruit is being crushed.Size*SelectQuantity*Add to WishlistDirections9 gms of pectinase in 100 ml warm water per 5 kg of fruit. Stir into Must. Leave for 6-12 hours before pressing.
PectinolPriceFrom $5.95Pectinol breaks down the pectin in fruit releasing juice and flavour and assists in clarifying. Add while the fruit is being crushed.Size*SelectQuantity*Add to Wishlist
