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Pectinol

Pectinol

From $5.95Sale Price
Pectinol breaks down the pectin in fruit releasing juice and flavour and assists in clarifying. Add while the fruit is being crushed.
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  • Directions

    9 gms of pectinase in 100 ml warm water per 5 kg of fruit. Stir into Must. Leave for 6-12 hours before pressing.

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