15kg Millers Bakers Flour 1100

Millers Foods Bakers Flour 1100 is milled from a carefully selected blend of West Australian Hard and Premium White wheats with an average protein content between 12% and 12.5%. During the milling process 1% of the protein content is removed with the outer bran layer leaving flour with a minimum protein content of 11% and a typical range of 11% to 11.5% . This flour is ideal for the production of sliced sandwich bread, soft and crusty rolls, puff pastry and fruitcakes.