All Inn Aussie Hopped Hazy IPA
$69.95Price
Aussie Hopped IPA is a Pale Ale made from Ale Malt, Wheat and Oats.
It is a slightly cloudy ale due to the wheat with a creamy head from the Oats.
It is well hopped with three Australian hops.
Make 20 litres of beer.
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
