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All Inn Aussie Hopped Hazy IPA

All Inn Aussie Hopped Hazy IPA


Aussie Hopped IPA is a Pale Ale made from Ale Malt, Wheat and Oats.

It is a slightly cloudy ale due to the wheat with a creamy head from the Oats.

It is well hopped with three Australian hops.

Make 20 litres of beer.

  • Instructions

    • Clean and sanitise your fermentation vessel
    • Pour the FWK cube into the fermenter
    • Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
    • Pitch yeast as per your yeast packet
    • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

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