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All Inn NEIPA FWK

$65.00Price
A Hazy IPA which frees all flavours exhibiting tropical and stone fruit, mango, pineapple citrus, tangerine, coconut and candy with more than enough aroma to write home about.
Makes 20 litres
Quantity

  • Instructions

    • Clean and sanitise your fermentation vessel
    • Pour the FWK cube into the fermenter
    • Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
    • Pitch yeast as per your yeast packet
    • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

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