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All Inn Widowed Butcher Russian Imperial Stout

All Inn Widowed Butcher Russian Imperial Stout


With a real richness behind that deadly edge this Russian Imperial Stout has hints of dark fruit, subtle spice, and just a little malice. You've been warned!

Makes 20 Litres.

  • Instructions

    • Clean and sanitise your fermentation vessel
    • Pour the FWK cube into the fermenter
    • Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
    • Pitch yeast as per your yeast packet
    • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

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