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Lallemand Diamond Yeast - 11g

Lallemand Diamond Yeast - 11g

$6.95Price

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

  • Microbiological Properties

    Classified as a Saccharomyces pastorianus, a bottom fermenting yeast.
    Typical Analysis of LalBrew Diamond yeast:

    • Percent solids  93% – 97%
    • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
    • Wild Yeast  < 1 per 106 yeast cells
    • Diastaticus Negative
    • Bacteria  < 1 per 106 yeast cells
  • Brewing Properties

    In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond yeast exhibits:
    Vigorous fermentation that can be completed in 5 to 7 days
    High attenuation and High flocculation
    Neutral Flavor and Aroma, typical of traditional Lagers

    This strain is POF negative

    The optimal temperature range for LalBrew Diamond™ yeast when producing traditional styles is 10 – 15°C (50 – 59°F)

    Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

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