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Mangrove Jacks SN9 Wine Yeast

Mangrove Jacks SN9 Wine Yeast


A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.

  • Technical Information

    Alcohol Tolerance: 18% ABV

    Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F).

    Storage Recommendations: Store in a cool, dry place.

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