500g All About Bread Gluten Free Banana Bread

Sugar, Maize Flour, Potato Starch, Soy flour, Rice Flour, Modified Starch (1442), Soy Protein, Rasing Agents (500, 541, 341), Egg White, Guar gum, Xanthum Gum, Thickener (461), Dextrose, Salt

CONTAINS: SOY AND EGG

Add eggs, water, oil and banana cake mix to a bowl and blend on slow speed for 1 minute. Scrape down, mix on slow speed for a further 3 minutes. Add mashed banana to bowl and mix for a further 1 minute on low speed. Deposit batter into a greased fluted tube tin or loaf pan (22cm x 15cm) and bake at 160C (140C with fan) for approximately 60 minutes.