Mauri Gluten Free Muffin Mix
Produces soft, moist muffins with a delicious taste and texture.
Ingredients
Sugar, Starches (Maize, Tapioca), Rice Flour, Soy Flour, Modified Starch (1442), Soy Protein, Raising Agents (500, 450, 341), Emulsifiers (471, 475, 477), Salt, Dextrose, Guar Gum.
CONTAINS: SOY
Recipe
Mauri Gluten Free Muffin Mix: 1kg
Water: 300mL
Vegetable Oil: 300mL
Egg: 1
PLEASE NOTE: These weights and measurements are a guide only. The water ratio to mix could vary slightly.