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All Inn Consequences Pale Lager

All Inn Consequences Pale Lager


Consequences is an unpretentious beer with a lean, pale malt base and subtle bitterness. Whenever you need a crisp, dry lager, there will be Consequences.

Makes 20 Litres

  • Instructions

    • Clean and sanitise your fermentation vessel
    • Pour the FWK cube into the fermenter
    • Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
    • Pitch yeast as per your yeast packet
    • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

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