All Inn Riptide Summer Ale
$65.00Price
Summer Ale. New wave hops from New Zealand and Tasmania give bright citrus and berry aromas to this nimble and finely textured thirst quencher.
Makes 20 litres of beer.
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
