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All Inn West Coast IPA FWK

$65.00

Dank Pine, Grapefruit and Passionfruit.

This west coast IPA packs a hop punch. When dry hopped as per the suggestion it is a hop bomb.

All Hop lovers need to get their hands on this amazing FWK.

Makes 20 Litres.

Quantity

Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

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