Mixing Instructions
1. Shake your 50ml Whiskey Sour Mixer pack.
2. Combine the Whiskey Sour Mixer 50ml, 125ml Water, 125ml 40% Neutral Spirit/Vodka, 17.5g Sugar and 1 x scoop of ice (200grams) into a cocktail shaker.
3. Shake vigorously for 30 seconds.
4. Pour through strainer into some rocks glasses.
5. Garnish with orange rind/wedge or a maraschino cherry.Makes: 3 x 100ml servings
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