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Acid Blend - 50g

Acid Blend - 50g


This is a blend of citric, malic and tartaric acids. It is typically used in wines that are naturally lacking in acid.

  • Ingredients

    50% citric acid, 25% malic acid, 25% tartaric acid.

  • Directions

    Before Fermentation: Dissolve the required amount of Acid Blend directly into the wine before the yeast is added. Titration readings taken with an Acid Testing Kit should be about .55%-tartaric for a proper fermentation. Readings taken using pH strips should be about 3.8 to 3.4. One level teaspoon of Acid Blend will raise the acid content of 4 litres of wine by .15%-tartaric.

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