Acid Blend - 50g

50% citric acid, 25% malic acid, 25% tartaric acid.

Before Fermentation: Dissolve the required amount of Acid Blend directly into the wine before the yeast is added. Titration readings taken with an Acid Testing Kit should be about .55%-tartaric for a proper fermentation. Readings taken using pH strips should be about 3.8 to 3.4. One level teaspoon of Acid Blend will raise the acid content of 4 litres of wine by .15%-tartaric.