Campden Tablets - 50
$6.95Price
Campden tablets (Sodium Metabisulphite) are a sulphur based product that is used primarily in wine, cider and beer making to kill certain bacteria and to inhibit the growth of most wild yeast.
Directions
TO SANITISE FRUIT MUST
Crush and dose one tablet per 4.5 litres, mix thoroughly and stand in an open container for 24 hours before pitching the yeast.
TO PRESERVE WINES AND CIDERS
Crush and dose 2 tablets per 4.5 litres prior to bottling and mix thoroughly.
If back sweetening is required, use Potassium Sorbate.
