All Inn Writers Block Milk Stout
$65.00Price
A smooth creamy luxurious stout, which balances bitter spicy English hops and a sweet subtly saccharine scintilla of lactose.
Malt: Ale, Crystal, Chocolate, Biscuit, Roasted Barley, Oats, Lactose.
Hops: Challenger, Fuggles.
Makes 20 litres
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
