Lalvin EC-1118 Champagne Yeast - 5g

Suitable for 4.5L to 23L.
Suitable for a wide range of applications, Lalvin EC1118 champagne yeast provides a very neutral profile whilst being able to ferment to a high ABV at a wide range of temperatures (10C to 30C).
Commonly used in champagne, fruit wines, cider, mead and more!