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NBC Hazy Pale Ale

NBC Hazy Pale Ale


Hazy or cloudy in appearance, light in colour with intense tropical fruit aroma and flavour. A smooth and creamy mouth feel with low to moderate bitterness. Both Citra and Ekuanot hops have been used heavy handedly. We recommend a dry hop to increase the flavours including hints of mango, citrus and tropical notes.

It is important to use a yeast that will assist the hazy characteristic.


IBI: 10

EBC: 7.7

OG: 1.060

Volume: 15L - Makes 20L

Ingredients: Water, Barley, Oats, Hops

  • Instructions

    • Clean and sanitise your fermentation vessel
    • Pour the FWK cube into the fermenter
    • Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
    • Pitch yeast as per your yeast packet
    • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
    • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

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