Still Spirits Create+ Vented Collection Cup
The Create+ Vented Collection Cup is designed for use with 2” tri-clamp compatible distilling systems. The stainless steel Vented Collection Cup integrates into a modular distilling system, facilitating the secure connection of distillate collection tubing while allowing safe venting of pressure during the distillation process.
Features
- Connects to 2" tri-clamp distilling accessories
- Integrated thermowell
- 304 grade sainless steel construction
- High temperature resistent food grade silicone
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INSTRUCTIONS: Insert 90° Elbow Section into your distilling system ensuring the silicone gasket is placed in the tri-clamp connection. Secure with a tri-clamp. Secure your thermometer's sensor probe in the thermowell by using the provided plastic and silicone sleeves and the stainless steel nut. If not using a probe, seal off the thermowell using the provided stainless steel cap and O-ring.
CLEANING BEFORE USE: Rinse all components with fresh, clean water before the first distillation run.
CLEANING AFTER USE: If needed, thoroughly rinse the section to remove any wash or debris. Use a non-scented brewery cleaner and a soft brush to remove any stubborn debris.
CAUTION: After distillation is complete, the surface will be very hot. Allow to cool before handling.
Includes
- Connects to 2" tri-clamp distilling accessories
- 304 grade sainless steel construction
- High temperature resistent food grade silicone
Specifications
How to Use
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Insert Collection Cup into your distilling system, ensure the vent weld is at least horizontal so that distillate flows out of the barbed tube, place a silicone gasket in the tri-clamp connection and secure with a tri-clamp.
CLEANING BEFORE USE: Rinse all components with fresh, clean water before the first distillation run.
CLEANING AFTER USE: If needed, thoroughly rinse the section to remove any wash or debris. Use a non-scented brewery cleaner and a soft brush to remove any stubborn debris.
CAUTION: After distillation is complete, the surface will be very hot. Allow to cool before handling.
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