Mixing Instructions
Shake well and add contents to 270 g (9.5 oz) of sugar and top up to 2.25 L (76 US fl oz) with 40% ABV neutral spirit or vodka. Stir to dissolve. Makes three 750 ml (25 US fl oz) ottles.
Vary sugar to taste.
Ingredients
Flavourings (barley, milk), water, natural flavourings, glycerine, colouring (caramel (E150a)).
Allergens included: Barley (contains gluten) and milk.
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