Mixing Instructions
Shake well and add contents to 220 g (7.75 oz) of sugar and 2 L (68 US fl oz) of 30% ABV distilled spirit. Stir to dissolve. Makes three 750 ml (25 US fl oz) bottles. Vary sugar to taste.
Ingredients
Flavourings, stabiliser (E422), water, colour (E150a).
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